...Which reminds me, I did try the "green eggs" trick the other day, beating eggs with green pesto and scrambling them:
Yum! They're delicious. And green. With a few (little) slices of dry salami chopped up and fried just ahead of scrambling the eggs, even better.Just don't try getting the kids to eat 'em.
7 comments:
My kids ASKED for green eggs and ham one morning not terribly long ago. I think they were 4 and 8 at the time. I wish I'd known about the green pesto, I just used food coloring. They ate them and asked for more, so I guess it didn't do too badly.
The last time I had green eggs was my first crossing of the Equator and in the interest of being properly ship shape to meet with Neptune and his court we were fed a hearty breakfast.
Rey B
@ Rey B- Welcome back Shellback =)
"Hearty breakfast." Hmpf. Did you know my Dad and all my uncles who served were Navy men?
Looks like the first C-Rat I ever ate. Scrambled Eggs, Exact same color. Never did look at the date of manufacture.
Thanky kindly Keads it was a few years back, 1984 to be precise. Can't say I knew them for certain Miss Roberta but we probably haunted some of the same ports. My tour ran from 79-00 so we may have crossed wakes.
Rey B
You wouldn't have known 'em -- the older boys all served during WW II and my Dad just missed Korea -- but most of them crossed the Equator, too.
I suspect their accounts of the...festivities...were somewhat bowdlerized.
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