Thanksgiving Note

     I have, at long last, reserved a half-turducken this year.  Supposed to feed six -- or two hungry spinsters for two days.

     Let's see: the chimeric Bird, smashed taters with bacon-mushroom gravy (and we are sooooo using Goose: the Bacon this year!), maybe mixed vegetables and a salad, cranberry juice as a palate-cleanser.  Yeah, that'll work.  Might even pick up a bag of hard rolls (I love 'em) or a pie.

     Tellya what, we've much to be thankful for at Roseholme Cottage this year and most the thanks are due you, faithful readers!