Tinned corned beef
"Brown & Wild" rice mix
Eggs
Done up as fried rice (a dash of soy sauce to wake up the rice -- a light hand, the beef's salty enough already), with a very little cayenne and a bit more (but still not much) curry powder and some salt-free spice mix ("Mrs. Dash" or one of the similar contestants) just as the eggs are finishing up scrambled in the center of the pan, it's way better than I expected, especially served with chives and some shredded mixed cheese.
I was originally thinking corned beef hash, with fresh potatoes. Now I'm actually happy I was out of tatties.Update, second helping: OMG, maybe you'd better not make this stuff -- I think it's addictive!
3 comments:
Looks yummy !
Agree with davidc. How does it fair in the refrig as a nuke it and run breakfast for the work week? Biscuits and gravy are getting a bit old and accumulating around the mid section IYKWIM (bound to happen when approaching 50 faster than I'd like)
It would last a day or two in the fridge. Prep/cooking time is under 15 minutes with nuke-in-bag rice, though, so it's about as easy to make it as reheat it. The beef is already cooked.
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