4 eggs, kesari cheese, two caperberries, a radish, a couple of baby carrots, a tiny bit of hot pickled cauliflower and a tablespoon or so of crushed blue-corn chips. Mix the first and last ingredients, cook until half-done, dice the rest and load 'em onto it, fold in half and cook until done.
Surprisingly firm and very tasty! --And it's a "what's left in the fridge?" omelet. Who'd plan that combination?
A VINTAGE-SUITABLE CALENDAR
3 weeks ago