I don't know what they've done to it. I grew up enjoying Armour Corned Beef Hash as an occasional treat; my Mom would bake it with eggs on top for a light Sunday supper (family of five, one can of the stuff). In later life, I kept it as a kind of standby food -- I like it, it stays good on the shelf and it lends itself to various additions -- onion and scrambled egg, perhaps?
Over the years, I'd gravitated to other brands; the Other Guys put up corned beef hash in smaller cans, more suited to feeding one or two people.
Yesterday, Tam made a "mercy mission" run to the store and picked up a couple of cans of the stuff; being a wise shopper, she studied unit costs and which brands were offering loyalty-card discounts and came home with a couple of cans of Armour brand Corned Beef Hash. It looked like the best choice.
I'm disappointed. Maybe it's just the can I opened. I hope so but I certainly don't know what they have done to this classic. Instead of the solid chunk of stuff found in various competing versions, it flowed sluggishly out of the can, turning quite liquidish when heated and emitting a funny, sweet smell in addition to the usual corned beef hash aroma. It didn't cook down much, becoming a kind of meat paste with cubes of potato embedded in it, and it didn't brown at all.
Couldn't tell you about taste or mouth feel. I didn't eat it. Just couldn't bring myself to try. I'm confident it's okay to eat but it wasn't anything I cared to consume.
Dear Armour, if this represents what you are selling as CBH these days, you might want to rethink it. I love the stuff and I used to love your brand of it; after this morning, you've lost me.
Sic transit glorioski mundi.
CHICAGO RAILROAD FAIR, 1948
3 days ago