Didja know that if you cut up a boneless, skinless chicken breast, coat it with all-natural pesto and then dredge it in a 3:1 mix of cornmeal and cornstarch before cooking, it stays moist, has a lot of flavor, forms a bit of a nice crust...and is a nice pale green?
Well, it's true. I cooked it up with some stir-fried veggies: asparagus, mushroom, cabbage, carrot, green beans, zucchini (some fresh, some frozen). Tasty!
Did I cook the chicken done enough? I think so. Guess I'll find out.
Update: I did. Cook it properly, that is.
A VINTAGE-SUITABLE CALENDAR
3 weeks ago