Weird that you see this infection increase when we've been in a 10 year cool period. Hopefully all that dang CO2 will make the temperature rise again, and you'll be in Haggis up to your neck!
Go Global Warming!
And actually, I like a good Haggis. Can't find 'em around here, but I had a fabulous one last time I was in Glasgow.
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8 comments:
I'm 1/4 Scottish and I can only say.
please, please, oh please.
And that is bad....how?
Exactly.
Groundskeeper Willie:
"Chopped heart and lungs!
Boiled in a wee sheep's stomach!
Good for what ails ye!"
Weird that you see this infection increase when we've been in a 10 year cool period. Hopefully all that dang CO2 will make the temperature rise again, and you'll be in Haggis up to your neck!
Go Global Warming!
And actually, I like a good Haggis. Can't find 'em around here, but I had a fabulous one last time I was in Glasgow.
I've had tinned haggis and it was okay. If the real thing is better I'd like to try it.
Never mind the haggis. How do we rid the world of lutefisk?
Feed it to the Finns?
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