It worked out better than I had imagined. A dusting of corn-chip crumbs and a shot of cold seltzer in the eggs (which are then beaten senseless), cooked chorizo, Gruyere cheese and red bell pepper for filling, a sprinkle of chopped chives just before serving: way better than I had hoped!
My best notion with omelets to date? Putting a cover over the pan after folding! They cook a lot more evenly and don't dry out.
A VINTAGE-SUITABLE CALENDAR
3 weeks ago