I thought it was good. You might consider it a side dish: mushrooms sauteed in a smidgen of butter, "Southwest" frozen veggies (black beans, onion, red and green peppers) plus steamed-fresh broccoli, cauliflower and carrots, with a hardboiled egg chopped over it and served over steamed rice. Dee-lish! And just about hands-free -- rice and veggies all got quick-nuked, the egg practically boils itself, so all I had was washing and slicing the fungi and popping it in a covered pan with the butter. Everything else joined 'em as it came out of the microwave.
Doesn't need seasoning, instant rice being quite salty enough and the good Irish butter, a dab'll do ya.
TUBE-TYPE MIC MIXER, PART 2
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